Our uniquely engineered induction cooktops offer exceptional power, precision, and responsiveness for fast, efficient heating and even cooking. Using electromagnetic energy to directly heat your cookware—and only your cookware—induction is about 5-10% more energy-efficient than radiant electric cooktops and about 3 times more efficient than gas. Plus, the cooktop surface remains relatively cool, making it safer to operate and easier to clean.
Probake Convection® is the gold standard in convection technology, delivering even baking results on every rack, every time.¹ The powerful dual-speed fan evenly distributes super-heated air, minimizing hot and cold spots for mealtime perfection.
Air fry enough crispy favorites to feed a crowd, while saving counter space. Enjoy the flavor and crunch you crave with little to no oil.
Using low oven temperatures and air flow around vacuum sealed ingredients, Air sous vide consistently delivers tender and juicy meats, fish and poultry that are cooked to perfection.
With a depth that fits standard countertops, this range has a custom, built-in appearance. The controls are placed up front to allow the beauty of your backsplash and countertops to show through.
Not only do the intuitive SmoothTouch® glass controls look sleek, but they provide effortless operation with just a touch of your finger.
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